One of my favorite ways to get my coffee fix in the summer months is to blend it into a smoothie, and if you haven’t tried this, I’ll highly recommend doing it right away. Of course, you don’t want to pour very hot coffee into a blender, but a tablespoon or so of ground coffee really helps to give it a kick of flavor. Not to mention the fact that it saves me from rushing out the door with an obscene number of cups in the morning, because my breakfast smoothie and coffee are now the same thing, living in beautiful harmony.
This delicious, nutrient-dense coffee smoothie recipe comes from Dana, aka @oatsfairy on Instagram and TikTok, and features Café Chamberlain (which I’m also hooked on these days), but you can use whatever ground coffee you have on hand. pantry.
As you can see, this Milk Chocolate Hazelnut Smoothie is creamy, dreamy, and will give you that caffeine-fueled boost of energy any time of day. Seriously, what more do you need from a drink?
Speaking of an energy boost, know that there’s a generous amount of protein in this shake, thanks to the protein powder and flaxseed. (Flax what’s more also offers a great omega-3 booster to support heart, brain, and gut health.) The combination of flaxseed, coffee, bananas, and walnuts is also great for your digestive tract and cardiovascular system, while bananas pack a powerful dose of potassium — almost 20 percent of your daily needs — to support your morning workout, hydration needs or another manic Monday at the office. Cold brew beware – your summer iced coffee habit will never be the same once you try this creamy concoction.
While hazelnut butter is perfect for achieving Nutella vibes, almond, peanut, or even cashew butter will work well here too. And the same goes for nut milk: if you’re more of a fan of oat or soy milk than almond milk, go for it (added benefit: you’ll boost the protein content of the drink even more).
Oat Fairy Chocolate Hazelnut Milkshake
2 frozen bananas
1/3 cup almond milk, plus more if needed
1 tablespoon Chamberlain Witty Fox Hazelnut Blend or other ground coffee
2-3 tablespoons toasted hazelnuts or 1 heaping tablespoon hazelnut butter
1 1/2 tablespoons cocoa powder
1 tablespoon ground flax
1 scoop of chocolate protein powder
pinch of salt
Nutella, or more hazelnut cream, for drizzling
1. Add all ingredients to a blender and blend until smooth.
2. Drizzle the sides of your mug with some nutella or other liquid nut butter, pour in the smoothie, and enjoy!